Ludacris Opens Chicken + Beer Restaurant at Atlanta Airport

Ludacris Opens Chicken + Beer Restaurant at Atlanta Airport

Over four years after first announcing plans for it in early 2012, Ludacris’ Chicken + Beer restaurant has finally opened at Atlanta’s Hartsfield-Jackson Airport. Named after his multiplatinum third album (2003’s Chicken N Beer), the Southern food eatery serves fried chicken with pecan waffles, shrimp & grits, catfish, fried steak, boiled peanut hummus, wings and even a salad or two. Deserts include bourbon peach shortcake and southern fried apple pie.

Located in Concourse D, Chicken + Beer is a partnership between Luda and Jackmost Hospitality, who are also behind Concourse E’s One Flew South restaurant.

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